I’ve been glued to my seat all morning, drinking in every single one of Eat Make Read’s happy hour recipes. (If I could get virtually drunk through a laptop I’d be sitting on the bathroom floor eating a sobering loaf of bread as we speak.) Every single drink sounds mouthwatering (and looks it as well — the photographs are so tempting) and the directions are totally easy. This recipe for jalapeño infused tequila (for margaritas, natch) is the perfect spring recipe…if the snow ever stops in Brooklyn, that is. Get out your mason jars and meet me in the kitchen at Eat Make Read.
